Flaky Crescent Roll Breakfast Casserole
A simple yet delicious breakfast casserole made with crescent roll dough, eggs, cheese, and your choice of meats and vegetables, perfect for family breakfasts or brunch.
Ingredients
Casserole Base
- 1 can crescent roll dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked ham or sausage
- 1/2 cup chopped bell peppers
- to taste Salt and pepper
- for greasing Butter For greasing the baking dish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Roll out the crescent roll dough and press it into the bottom of the baking dish, sealing the seams.
- In a bowl, whisk together the eggs and milk, then stir in the cheese, ham, bell peppers, salt, and pepper.
- Pour the egg mixture over the crescent roll dough in the baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before cutting into squares and serving.
Notes
You can customize the filling with different meats or vegetables. For a crispy top, broil for an additional 1-2 minutes after baking. Leftovers store well for 3-4 days in an airtight container.