French Garlic Soup
A rich and comforting soup made with garlic and cream, perfect for cold evenings or as a starter.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 10 cloves garlic, minced Use fresh garlic for the best flavor.
- 4 cups vegetable or chicken broth Ensure broth is gluten-free if necessary.
- 1 cup heavy cream For a vegan option, use coconut milk.
- to taste Salt and pepper
- Fresh parsley for garnish For a pop of color.
- Crusty bread for serving Perfect for dipping.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
- Pour in the broth and bring to a simmer. Let it cook for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
Serving
- Serve hot, garnished with fresh parsley and with crusty bread on the side.
Notes
You can customize your soup by adding vegetables like potatoes or carrots. For added flavor, experiment with herbs like thyme or rosemary.