Garlic Butter Ramen
This garlic butter ramen is a quick, comforting way to make instant noodles taste richer and more satisfying. With buttery garlic, savory soy sauce, and fresh green onions, it is an easy dinner for kids and busy weeknights.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles
- 4 tablespoons butter Unsalted is recommended
- 4 cloves garlic, minced
- 2 green onions, sliced For garnish
Seasoning
- Soy sauce to taste Add gradually
- Salt to taste Adjust based on soy sauce amount
- Pepper to taste
Instructions
Cooking the Ramen
- Cook the ramen noodles according to package instructions, keeping them tender but not overly soft.
Garlic Butter Preparation
- In a skillet, melt the butter over medium heat, allowing it to melt evenly without browning.
- Add the minced garlic and sauté until fragrant, stirring gently to avoid burning.
Combining Ingredients
- Drain the cooked ramen and add to the skillet, letting the noodles drain well before adding.
- Toss to combine the noodles with the garlic butter using tongs or a fork.
- Add soy sauce, salt, and pepper to taste, stirring well and adjusting seasoning as needed.
- Garnish with sliced green onions and serve while hot.
Notes
Store leftovers in an airtight container in the refrigerator for a few days. Heat gently, adding a small amount of water or butter if needed. Not recommended for freezing.