Garlic Butter Steak Bites
Melt-in-your-mouth garlic butter steak bites are a fast, satisfying way to enjoy juicy steak with rich butter, fragrant garlic, and fresh herbs.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
- to taste Salt and pepper
Instructions
Preparation
- Season the steak pieces with salt and pepper, coating evenly.
Cooking
- In a large skillet, melt butter over medium-high heat.
- Add minced garlic and cook for 30 seconds until fragrant, stirring gently.
- Add the steak bites to the skillet, cooking for 2-3 minutes on each side until browned.
- Stir in the rosemary and thyme, tossing the cooked steak with the herbs.
- Remove from heat and serve immediately.
Notes
Serve with mashed potatoes, rice, or crusty bread. Store leftovers in an airtight container. For longer storage, freeze them and thaw in the refrigerator.