Garlic Butter Steak & Cheddar Potato Bake
This dish combines tender steak, buttery garlic, soft potatoes, and bubbly cheddar cheese in one comforting bake, perfect for a cozy weeknight dinner or special occasions.
Ingredients
For the Bake
- 1 lb Steak, such as ribeye or sirloin
- 4 cups Potatoes, sliced
- 4 cloves Garlic, minced
- 1/2 cup Butter For garlic butter
- 1 cup Cheddar cheese, shredded For topping
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil For searing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the steak with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the steak on both sides until browned.
- Remove the steak from the skillet and let it rest.
Preparing Garlic Butter and Potatoes
- In the same skillet, add butter and minced garlic. Cook until fragrant.
- Layer the sliced potatoes in a baking dish, pour the garlic butter over them, and stir to coat.
- Slice the rested steak and layer it over the potatoes.
- Top with shredded cheddar cheese.
Baking
- Bake for about 25-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve warm.
Notes
Serve with a crisp green salad and store leftovers in an airtight container in the refrigerator. For longer storage, freeze in a container and thaw before reheating.