Gingerbread Snowball Cookies
Tender, buttery cookies filled with warm holiday spices and coated in powdered sugar, perfect for festive gatherings.
Ingredients
Cookie base
- 1 cup unsalted butter, softened Make sure the butter is softened before mixing.
- 1/2 cup powdered sugar For creaming with the butter.
- 1/4 cup molasses Provides the characteristic gingerbread flavor.
- 2 cups all-purpose flour Ensure accurate measurement for best results.
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Coating
- 1/2 cup powdered sugar For rolling the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add molasses and mix until fully incorporated.
- In a separate bowl, whisk together flour, cinnamon, ginger, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Baking
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let cool completely on a wire rack before serving.
Notes
Store cooled cookies in an airtight container at room temperature. For longer storage, freeze in an airtight container.