Grandma's Hash Brown Casserole
A comforting and creamy dish loved for its cheesy flavor, perfect as a side for any occasion.
Ingredients
Main Ingredients
- 1 bag frozen hash browns can also use fresh hash browns, pre-cooked
- 1 cup shredded cheddar cheese can substitute with Monterey Jack or mozzarella
- 1 cup sour cream adds creaminess
- 1 can cream of chicken soup can be replaced with cream of mushroom for vegetarian option
- 1 small onion, diced use fresh for best flavor
- 2 cups corn flakes for topping
- 1/4 cup butter, melted to mix with corn flakes
- to taste salt and pepper for seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, diced onion, salt, and pepper.
- Spread the mixture in a greased 9x13 inch baking dish.
- In a separate bowl, combine corn flakes and melted butter. Sprinkle the corn flake mixture evenly over the hash brown mixture.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Notes
For an extra touch, garnish with fresh herbs or additional cheese. To store leftovers, let the casserole cool completely, then cover tightly and refrigerate for up to 3-4 days. Can be frozen for up to 2 months.