Grape Jelly Meatballs
Grape Jelly Meatballs are a fun and tasty dish, perfect for parties or cozy dinners. The sweet and tangy combination of grape jelly and barbecue sauce makes these meatballs unforgettable and easy to prepare.
Ingredients
For the Meatballs
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup chopped onion
- to taste Salt and pepper Add to preference.
For the Sauce
- 1 cup grape jelly
- 1 cup barbecue sauce Different flavors can be used for variation.
Instructions
Preparation
- Preheat your slow cooker.
- In a large bowl, mix together the ground beef, chopped onion, salt, and pepper. Form this mixture into small meatballs.
- In a separate bowl, combine the grape jelly and barbecue sauce.
Cooking
- Place the meatballs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Serving
- Serve warm as an appetizer or over rice/mashed potatoes as a main dish.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Reheat in the microwave or on the stove. You can also use garlic powder or Worcestershire sauce for extra flavor.