Greek-inspired Layered Dip
This colorful and flavorful Greek-inspired Layered Dip is a perfect appetizer for parties and gatherings, featuring layers of hummus, tzatziki, fresh vegetables, and feta cheese.
Ingredients
For the layered dip
- 1 cup hummus Use store-bought or homemade
- 1 cup tzatziki sauce Use store-bought or homemade
- 1 cup diced tomatoes Diced evenly for presentation
- 1 cup diced cucumbers Diced evenly for presentation
- 1 cup Kalamata olives, sliced
- 1 cup crumbled feta cheese Or goat cheese if preferred
- 1 tablespoon olive oil For drizzling on top
- Fresh parsley, for garnish
- Pita chips or fresh vegetables, for serving
Instructions
Preparation
- Prepare your ingredients by dicing the tomatoes and cucumbers, and slicing the olives.
Layering
- In a serving dish, spread the hummus evenly at the bottom as the first layer.
- Add the tzatziki sauce on top of the hummus, spreading it evenly.
- Layer the diced tomatoes over the tzatziki.
- Sprinkle the diced cucumbers on top of the tomatoes.
- Add the sliced Kalamata olives over the cucumbers.
- Finish with crumbled feta cheese as the top layer.
- Drizzle a tablespoon of olive oil across the top and garnish with fresh parsley.
Serving
- Serve with pita chips or fresh vegetables for dipping.
Notes
This dip is best enjoyed fresh but can be stored in the refrigerator in an airtight container for up to three days. Use homemade hummus and tzatziki for extra flavor. Customize the layers based on your preferences.