Green Bean Casserole
A classic dish combining fresh green beans with creamy mushroom soup and crispy fried onions, perfect for family gatherings or holiday dinners.
Ingredients
Main Ingredients
- 1 pound fresh green beans, trimmed Trim the ends of the green beans.
- 2 cups cream of mushroom soup
- 1 cup milk Use low-fat milk for a lighter version.
- 1 1/2 cups crispy fried onions Reserve some for topping.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
- Add the green beans to the mixture and stir to coat them evenly.
Baking
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from the oven and sprinkle the crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
Serving
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat at 350°F (175°C) until warmed through.