Green Bean Casserole
A creamy and comforting green bean casserole that is easy to make and perfect for gatherings, featuring green beans, cream of mushroom soup, and crispy fried onions.
Ingredients
Main Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional) More cheese can be added for extra creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Stir in half of the French fried onions.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the casserole is heated through.
- Top with the remaining French fried onions and cheese (if using) and bake for an additional 5-10 minutes until the onions are golden and crispy.
Notes
This casserole is best served warm. It can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven for best results.