Green Bean Casserole
A classic and comforting dish combining fresh green beans, creamy mushroom soup, and crispy fried onions, perfect for family gatherings and holiday dinners.
Ingredients
Main Ingredients
- 1 pound fresh green beans, trimmed Trimmed and blanched
- 2 cups cream of mushroom soup
- 1 cup milk Can use low-fat milk for a lighter version
- 1.5 cups crispy fried onions For topping
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
- Add the green beans to the mixture and stir to coat them evenly.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from the oven and sprinkle the crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Serve warm and enjoy!
Notes
To maintain the color and crunch of the green beans, blanch them just until vibrant. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C). Consider adding cheese or vegetables like broccoli for variations.