Green Bean Casserole
A comforting and easy-to-make casserole featuring green beans, cream of mushroom soup, and crispy fried onions, perfect for gatherings and holiday meals.
Ingredients
Main Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions divided
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional) for added creaminess
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Stir in half of the French fried onions.
- Pour the mixture into a baking dish.
Cooking
- Bake for 25-30 minutes or until the casserole is heated through.
- Top with the remaining French fried onions and cheese (if using) and bake for an additional 5-10 minutes until the onions are golden and crispy.
Notes
For an extra touch, garnish with fresh herbs like parsley. Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat in the microwave or oven.