Ground Beef Casserole
This cozy and satisfying ground beef casserole features tender pasta, savory beef, tomatoes, and melted cheese, making it perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a less greasy casserole.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups pasta (e.g., elbow macaroni) You can substitute with another similar pasta shape.
- 1 can (15 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheese (e.g., cheddar) Feel free to experiment with different types of cheese.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix thoroughly.
- Add the uncooked pasta to the skillet and stir to combine.
- Pour the mixture into a greased casserole dish and cover with aluminum foil. Spread the mixture evenly in the dish.
Baking
- Bake for 25 minutes, keeping the casserole covered.
- Remove the foil, stir, and top with shredded cheese.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Notes
Serve with a simple green salad or steamed vegetables for a balanced meal. To store leftovers, allow to cool before transferring to an airtight container. Freeze for longer storage.