Hearty Breakfast Casserole
A filling and delicious breakfast casserole that combines sausage, hash browns, and cheese for a warm, comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound sausage Use your choice of sausage
- 4 cups frozen hash browns Can substitute with fresh hash browns
- 2 cups shredded cheddar cheese Can substitute with other cheeses
- 1 cup milk Use whole or low-fat milk
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess grease.
- In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, milk, salt, pepper, garlic powder, and onion powder.
- Pour the mixture into a greased 9×13 inch baking dish.
Baking
- Bake for 45-50 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
This casserole is delightful for breakfast, brunch, or even a light dinner. For extra flavor, try adding diced bell peppers, mushrooms, or spinach. It can be made ahead of time and stored in the refrigerator overnight. Reheat before serving.