Hearty Breakfast Casserole
A filling and delicious breakfast casserole combining sausage, hash browns, and cheese, perfect for busy mornings or leisurely brunches.
Ingredients
Main Ingredients
- 1 pound sausage Cooked and browned.
- 4 cups frozen hash browns Can use fresh hash browns if desired.
- 2 cups shredded cheddar cheese Other cheese types like Monterey Jack can be used.
- 1 cup milk Milk can be adjusted based on preference.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess grease.
- In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, milk, salt, pepper, garlic powder, and onion powder.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Bake for 45-50 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
Serve warm, cut into squares, and enjoy with fresh fruit or toast. Extra toppings can include hot sauce or ketchup. To store leftovers, let cool completely before placing in an airtight container; lasts for 3-4 days in the refrigerator.