Hearty Ground Beef and Cabbage Skillet
A simple, one-pan meal combining nutritious vegetables with protein-rich ground beef, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Can use ground turkey or chicken as a leaner option.
- 1 small head cabbage, chopped Can substitute with other leafy greens.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
Seasonings
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Cooking ingredient
- 1 tablespoon olive oil
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sautéing until they become translucent.
- Add ground beef to the skillet, cooking until browned.
- Stir in the chopped cabbage and bell pepper.
- Season with paprika, salt, pepper, and Italian seasoning.
- Cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve warm and enjoy!
Notes
This dish is best served hot and can be paired with crusty bread or rice. For a kick, add crushed red pepper flakes. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.