Homemade Apple Pie
A classic dessert featuring sweet, tender apples and a flaky crust, perfect for family gatherings and special occasions.
Ingredients
For the apple filling
- 6 cups apples, peeled, cored and cut into 1/4 inch thick slices (about 6 medium) Use a mix of apple varieties like Granny Smith and Honeycrisp.
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon Be generous with the spices.
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust Store-bought crusts can be used.
- 2-3 tablespoons butter, cut into small pieces Scatter evenly over the apples before adding the top crust.
Instructions
Preparation
- Preheat the oven to 425°F.
- Line a 9-inch pie plate with the bottom crust; trim the crust evenly with the edge. Set aside while preparing the filling.
- In a bowl, add the sliced apples and mix with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
- Spoon the apple mixture into the crust-lined pie plate and dot evenly with butter.
- Roll out the second pie crust and place it on top of the apple mixture.
- Press the edges of both pie crusts together to seal and crimp the edges.
- Cut slits in several places in the top crust to allow steam to escape.
- Brush the top of the pie with an egg wash and sprinkle with additional sugar.
Baking
- Bake in the preheated oven for 15 minutes, then lower the temperature to 375°F and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.
- Cool on a cooling rack before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream. Store in a cool place covered loosely.