Homemade Hot Chocolate
A rich and creamy homemade hot chocolate that warms you up and can be customized to your taste.
Ingredients
Main Ingredients
- 2 cups milk Use any type of milk, including dairy-free options.
- 2 oz bittersweet chocolate, chopped High-quality chocolate recommended for best flavor.
- 2 tbsp cocoa powder
- 2 tbsp sugar (optional) Adjust sweetness according to your taste.
- 1/2 tsp vanilla extract
- 1 pinch salt Enhances the flavors.
- Whipped cream or marshmallows (for topping, optional) Add for extra indulgence.
Instructions
Preparation
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add chopped bittersweet chocolate and cocoa powder, stirring until melted and well combined.
- If desired, add sugar to taste and a pinch of salt.
- Stir in vanilla extract.
- Pour into mugs and top with whipped cream or marshmallows if desired. Enjoy!
Notes
Store leftovers in the refrigerator for up to 3 days in a sealed container. Reheat gently before serving. Customizable with spices like cinnamon or nutmeg.