Homemade Sugar Cookies
These sugar cookies are crisp on the edges and tender in the center, with a classic bakery-style finish that's perfect for decorating and celebrating special occasions.
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened Make sure it's softened for easy creaming.
- 1 1/2 cups white sugar
- 1 piece egg Large egg at room temperature.
- 1 teaspoon vanilla extract For a classic flavor.
- 1/2 teaspoon almond extract Optional for a hint of nuttiness.
- 3/4 teaspoon salt Enhances overall flavor.
Frosting Ingredients (optional)
- 1/4 cup powdered sugar For frosting.
- 1 tablespoon milk For frosting.
- food coloring Optional for decorating.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and white sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend the dry ingredients into the wet mixture until a cohesive cookie dough forms.
Baking
- Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes in the preheated oven or until golden.
Frosting
- For frosting, mix powdered sugar, milk, and food coloring until smooth. Spread over cooled cookies.
Notes
Store cooled cookies in an airtight container. If frosted, place parchment paper between layers. Freeze for longer storage, or serve at room temperature.