Icing for Sugar Cookies
This easy icing recipe adds a sweet, glossy finish to sugar cookies, perfect for any occasion.
Ingredients
Icing Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup (optional) Can be omitted if desired.
- 1/2 teaspoon vanilla extract
- Food coloring (optional) Use to customize the icing color.
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar and milk.
- Add the vanilla extract and corn syrup if you are using it.
- Mix the ingredients until smooth.
- If you want to add color, divide the icing into smaller bowls and stir in food coloring as desired.
- Use the icing immediately to decorate your sugar cookies. Allow the icing to dry for a smooth finish.
Notes
Store leftover icing in an airtight container in the refrigerator for up to one week. Stir well before using, adding a little milk if it thickens. For thick icing, use less milk, and for a thinner, drizzled look, add more milk. Use a piping bag for intricate designs.