Icing for Sugar Cookies
A quick and easy icing recipe to enhance the flavor and appearance of sugar cookies, customizable with colors and flavors.
Ingredients
Icing Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk Add more for a thinner consistency.
- 1 tablespoon light corn syrup Optional for added shine.
- 1/2 teaspoon vanilla extract Can be substituted with other extracts.
- Food coloring Optional for customizing color.
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar and milk.
- Add the vanilla extract and corn syrup if using.
- Mix the ingredients until smooth.
- If using food coloring, divide the icing into smaller bowls and stir in the food coloring as desired.
- Use the icing immediately to decorate your sugar cookies, then allow it to dry for a smooth finish.
Notes
Store any leftover icing in an airtight container in the refrigerator for up to one week. Stir before reusing, adding milk if necessary.