Italian Bread Egg Casserole
A hearty dish perfect for breakfast, brunch, or dinner, combining Italian bread, cheese, and savory meats.
Ingredients
Main Ingredients
- 1 loaf Italian bread, cubed Use stale bread for best texture.
- 8 large eggs
- 2 cups milk
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses if desired.
- 1 cup diced bell peppers (red and green) You can add more vegetables like spinach, mushrooms, or onions for added flavor.
- 1 cup diced cooked sausage or pancetta Can substitute with cooked bacon or ham.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs and milk.
- Add the cubed Italian bread, mozzarella cheese, bell peppers, sausage or pancetta, Parmesan cheese, oregano, garlic powder, salt, and pepper to the bowl.
- Mix everything until well combined and pour into the prepared baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- Let it cool for a few minutes before slicing and serving.
Notes
This dish is great for meal prep; make it ahead of time and reheat for busy mornings. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.