Italian Hot Chocolate
A thick, rich, and comforting dessert drink that offers a deep chocolate flavor and creamy texture. Perfect for cozy nights and winter treats.
Ingredients
Main Ingredients
- 2 cups whole milk Use high-quality whole milk for creaminess.
- 2 tablespoons cocoa powder
- 2 tablespoons sugar Adjust based on taste.
- 2 ounces semi-sweet chocolate, chopped Use high-quality chocolate for best flavor.
- 1 teaspoon cornstarch Helps thicken the hot chocolate.
- 1/4 teaspoon vanilla extract For added flavor.
- Whipped cream (optional) For serving.
Instructions
Preparation
- In a saucepan, whisk together the cocoa powder, sugar, and cornstarch.
- Gradually add the milk while stirring to combine.
- Place the saucepan over medium heat and add the chopped chocolate.
- Stir continuously until the mixture thickens and is heated through.
- Remove from heat and add vanilla extract.
Serving
- Serve hot, topped with whipped cream if desired.
- Optionally sprinkle cocoa powder or chocolate shavings on top.
Notes
For a richer taste, consider using half-and-half instead of whole milk. Leftovers can be stored in an airtight container in the fridge for up to two days.