Jalapeno Popper Soup
Jalapeno Popper Soup is a creamy and comforting dish that brings the flavors of classic jalapeno poppers into a satisfying soup, perfect for chilly days.
Ingredients
Main Ingredients
- 4 none jalapenos, chopped Adjust spiciness by using fewer jalapenos or deseeding them.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn
- 2 cups diced cooked chicken You can use raw chicken; just add it earlier when cooking.
- 4 cups chicken broth
- 1 cup cream cheese, softened Use low-fat cream cheese for a lighter option.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste none Salt and pepper
- 1 cup shredded cheddar cheese For garnishing.
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped jalapenos, onion, and garlic, and sauté until the vegetables are tender.
- Stir in the corn and cooked chicken.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the cream cheese, stirring until melted and smooth.
- Season with cumin, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Serve hot, topped with shredded cheddar cheese.
Notes
You can serve this soup with bread or tortilla chips, and add a dollop of sour cream for extra creaminess and flavor. Customize by adding bacon or black beans, or different cheeses.