Kielbasa Potato Soup
A hearty and comforting soup featuring savory kielbasa, tender potatoes, and rich cream, perfect for a chilly day.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Use smoked kielbasa for a deeper flavor.
- 4 large potatoes, diced Yukon Gold or Russet potatoes work well.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1 cup heavy cream
- to taste Salt and pepper
- 2 tablespoons olive oil
- for garnish Chopped parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the sliced kielbasa and cook until browned.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
This soup can be refrigerated for up to 3-4 days or frozen for up to 3 months. For added flavor, consider using smoked kielbasa and adding extra vegetables like carrots or celery for more nutrition.