Mini Bagel Pizzas
Mini Bagel Pizzas are a quick and customizable snack perfect for parties or family meals.
Ingredients
For the base
- 6 pieces mini bagels Split in half.
For the toppings
- 0.75 cup marinara sauce Spread over each bagel half.
- 1.5 cup shredded mozzarella cheese Sprinkle over the sauce.
- 0.25 cup mini pepperoni Top over the mozzarella.
- 1 tsp Italian seasoning Sprinkle before baking.
- 2 tbsp fresh basil, chopped For serving.
Instructions
Preparation and Assembly
- Preheat your oven to 400°F (200°C).
- Take the mini bagels and split them in half. Arrange them on a baking sheet with the cut side facing up.
- Spread marinara sauce evenly over each bagel half.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add mini pepperoni on top of the cheese.
- Sprinkle Italian seasoning over everything.
- Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
Serving
- Once your Mini Bagel Pizzas are done baking, let them cool for a minute.
- Place them on a serving platter and sprinkle fresh chopped basil on top for added flavor.
- Enjoy them warm as is or with extra marinara sauce on the side for dipping.
Notes
For leftovers, place them in an airtight container and store in the refrigerator for 1-2 days. Reheat in the oven for a few minutes to regain crispiness. Experiment with toppings, use whole grain bagels for a healthier option, or switch marinara sauce with pesto for variation.