No-Bake Strawberry Shortcake
This no-bake strawberry shortcake dessert is a creamy, fruity treat made for warm-weather gatherings, combining layers of sponge cake, fluffy whipped cream, and juicy strawberries.
Ingredients
Main Ingredients
- 2 cups strawberries, sliced Choose ripe but firm strawberries for best flavor.
- 1 cup heavy whipping cream Whip only until soft peaks form.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pack sponge cake or ladyfingers Either works well for this recipe.
- 1/2 cup cream cheese (optional) For added creaminess.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- If using cream cheese, blend it until smooth and fold it into the whipped cream.
- In a serving dish, layer sponge cake or ladyfingers at the bottom.
- Spread a layer of whipped cream mixture over the cake.
- Add a layer of sliced strawberries over the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Garnish with sliced strawberries before serving and enjoy chilled. Cover and store leftovers in the refrigerator. Freezing is not recommended.