One-Pan Chicken and Potatoes
This easy chicken and potatoes dinner brings juicy baked chicken, tender baby potatoes, garlic, Italian seasoning, and golden Parmesan together in one comforting dish.
Ingredients
Main ingredients
- 4 pieces chicken breasts Juicy and tender
- 4 cups baby potatoes, halved Cut into similarly sized halves for even cooking
- 4 tablespoons olive oil For coating and flavor
- 3 cloves garlic, minced For savory flavor
- 1 cup grated Parmesan cheese For a savory finish
- 1 teaspoon Italian seasoning For seasoning blend
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- Place the chicken in a single layer in a baking dish.
- In the same bowl, add the halved baby potatoes and coat them with the remaining oil mixture.
- Arrange the potatoes around the chicken in the baking dish.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Allow leftovers to cool before refrigerating in an airtight container. For longer storage, freeze portions and thaw in the refrigerator before reheating.