Oreo Cheesecake
This show-stopping Oreo cheesecake features a buttery cookie crust, creamy vanilla filling, and generous chunks of Oreo cookies, making it a perfect dessert for any celebration.
Ingredients
Crust
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened for a smooth filling.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add eggs one at a time, beating well after each addition.
- 1 cup sour cream
- 1 cup chopped Oreo cookies Add for texture in the filling.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in sour cream and chopped Oreo cookies until evenly distributed.
- Pour the filling over the crust in the springform pan, spreading gently if needed.
Baking
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours before serving.
Serving
- Garnish with additional Oreo cookies if desired.
- Top each slice with additional Oreo cookies and serve chilled.
Notes
For longer storage, freeze the cheesecake in an airtight container. Ideal serving is chilled; avoid reheating as it can affect texture.