Parisian Hot Chocolate
A rich and creamy hot chocolate that provides a luxurious treat on cold days, perfect for customization.
Ingredients
Main Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 4 oz chopped dark chocolate (preferably high quality) Use high-quality dark chocolate for the best flavor.
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- Whipped cream (for topping, optional) Can sprinkle cocoa powder or chocolate shavings on top.
Instructions
Preparation
- In a small saucepan, heat the milk over medium-low heat. Do not let it boil.
- In a large bowl, whisk together cocoa powder, sugar, and salt.
- Once the milk is warm, slowly pour it into the bowl with the dry ingredients. Whisk until fully combined and smooth.
Cooking
- Return the mixture to the saucepan and add the chopped dark chocolate. Stir constantly until the chocolate melts completely and the drink is thick and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour into cups and top with whipped cream if desired.
Notes
Store leftovers in the refrigerator in an airtight container for up to two days. Reheat gently to maintain creamy texture. For a flavored twist, consider adding a pinch of cinnamon or a splash of peppermint extract.