Peanut Butter Balls
These peanut butter balls are a simple and satisfying treat with rich flavors of peanut butter, cocoa, and chocolate, perfect for any occasion.
Ingredients
For the Peanut Butter Mixture
- 1 cup creamy peanut butter Use creamy peanut butter for smoothest texture.
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 1 cup chocolate chips Use dark, milk, or semisweet chocolate as desired.
Instructions
Preparation
- In a mixing bowl, combine creamy peanut butter, powdered sugar, cocoa powder, and vanilla extract. Mix until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball in the melted chocolate until fully covered, then return to the baking sheet.
- Refrigerate until the chocolate has set.
Serving
- Arrange the peanut butter balls on a dessert platter for parties or gatherings.
- Serve them with coffee, hot chocolate, or a glass of cold milk.
- Add them to a dessert box alongside cookies, brownies, or other chocolate treats.
Notes
Store leftover peanut butter balls in an airtight container in the refrigerator. They may also be stored in the freezer. Allow frozen balls to thaw in the refrigerator before serving.