Prosciutto Wrapped Mozzarella Bites
A delicious and easy-to-make appetizer that combines salty prosciutto with creamy mozzarella, perfect for any occasion.
Ingredients
Main Ingredients
- 8 slices Prosciutto Thinly sliced
- 8 oz Mozzarella balls Fresh mozzarella preferred
- 8 leaves Basil leaves Fresh basil
- 2 tbsp Olive oil For drizzling before baking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Take a slice of prosciutto and wrap it around a mozzarella ball with a basil leaf in the center.
- Repeat this for all the mozzarella balls.
- Place the wrapped mozzarella on a baking sheet.
- Drizzle with olive oil.
Cooking
- Bake for about 10-15 minutes, until the prosciutto is crispy.
- Serve warm.
Notes
For best results, use fresh mozzarella for a creamier texture. Thin slices of prosciutto make for easier wrapping. Experiment with additional herbs like oregano or thyme for enhanced flavor.