Quick and Easy Chinese Noodle Soup
A comforting and flavorful noodle soup that's quick to prepare, perfect for busy weeknights or when you're feeling under the weather.
Ingredients
Soup Base
- 4 cups chicken stock Or substitute with vegetable stock for a vegetarian option.
- 3 pieces green onions Finely sliced into rounds.
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce Can be added to taste at the end.
Noodles and Greens
- 4 oz Dried Chinese noodles Of your choice.
- 4 leaves Bok Choy/pak choi Sliced. Other leafy greens can be substituted.
Instructions
Preparation
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender).
- Serve hot.
Notes
Serve the soup in bowls, garnished with extra green onions if desired. You can also add a splash of chili oil for heat or serve it with some crusty bread on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until hot. Feel free to add protein or other vegetables for variety.