Red Potato Soup
A comforting and hearty dish featuring creamy red potatoes, rich heavy cream, and the flavors of onion and garlic, perfect for chilly days.
Ingredients
Main Ingredients
- 2 lbs red potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chives or green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
Cooking
- Add the diced red potatoes and broth, bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream and season with salt and pepper.
- Garnish with chives or green onions before serving.
Notes
Serve the Red Potato Soup hot. Pair it with crusty bread or a simple salad. For a thicker consistency, add an extra potato or reduce the broth. Add diced bacon for a smoky flavor. For a fresher taste, add a squeeze of lemon juice before serving.