Shrimp Ceviche
A refreshing and healthy dish that showcases the bright flavors of fresh ingredients, perfect for warm weather or as a light appetizer.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use the freshest shrimp possible.
- 1/2 cup lime juice Adjust to taste.
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 each jalapeño, finely chopped (optional) Add for extra spice.
- to taste Salt and pepper
Instructions
Preparation
- Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and let cool.
- Chop the shrimp into bite-sized pieces and place in a bowl.
- Add lime juice, tomatoes, red onion, cucumber, cilantro, and jalapeño (if using).
- Season with salt and pepper.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
Serve cold in small bowls or on a platter with tortilla chips. Adding avocado can enhance the flavor and presentation. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.