Soft Sugar Cookies
These soft sugar cookies are tender, buttery, and irresistibly sweet, perfect for any occasion like holidays and parties.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
Frosting
- Frosting (Buttercream or your choice)
Instructions
Preparation
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Roll the dough into balls and flatten slightly. Place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool before frosting with buttercream or your choice of frosting.
Notes
Store leftover cookies in an airtight container at room temperature. For longer storage, refrigerate them or freeze in a freezer-safe container.