Spicy Italian Crescent Ring
A fun and delicious dish perfect for gatherings, with spicy meat and cheese wrapped in flaky crescent rolls.
Ingredients
For the filling
- 1 package crescent rolls
- 1 pound ground Italian sausage
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes adjust to taste
- 1 large egg for egg wash
For serving
- Optional: marinara sauce for dipping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground Italian sausage until browned. Drain any excess fat.
- Add the diced bell pepper and onion to the skillet. Cook until the veggies are soft.
- Stir in the mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Mix well until combined.
Assembly
- Unroll the crescent rolls and lay them out in a circle on a greased baking sheet, overlapping the edges slightly.
- Spoon the sausage mixture into the center of the crescent ring.
- Fold the points of the crescent rolls over the filling and tuck them under the ring.
- Beat the egg and brush it over the crescent rolls for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
For extra flavor, you can add garlic or crushed red pepper to the sausage filling. Make sure to seal the seams of the crescent rolls to prevent the filling from leaking out. Experiment with different cheeses, like provolone or cheddar, for a unique twist. For a lighter version, you can use turkey sausage instead of pork sausage. To store leftovers, let cool completely, then place in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat in the oven to enjoy warm again.