Sticky Garlic Chicken Noodles
A comforting and flavorful dish made with tender chicken, fragrant garlic, sweet honey, and savory soy sauce, served over noodles.
Ingredients
For the noodles
- 8 oz 8 oz noodles Use your preferred type of noodles.
For the chicken and sauce
- 1 lb 1 lb chicken breast, diced Can substitute with chicken thighs.
- 4 cloves 4 cloves garlic, minced Keep moving in the pan to avoid burning.
- 1/4 cup 1/4 cup soy sauce Provides a savory base.
- 2 tbsp 2 tbsp honey Adjust amount based on sweetness preference.
- 1 tbsp 1 tbsp vegetable oil For cooking the chicken.
- Salt and pepper to taste Season according to preference.
- Green onions, chopped (for garnish) Add for freshness.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
Cooking Chicken
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic and stir for about 1 minute until fragrant.
Making the Sauce
- In a small bowl, mix the soy sauce and honey, then pour this mixture over the chicken and stir to coat evenly.
Final Steps
- Add the cooked noodles to the pan and toss everything together until the noodles are evenly coated in the sauce.
- Garnish with chopped green onions before serving.
Notes
Store leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. For freezing, transfer to a freezer-safe container and thaw in the refrigerator before reheating.