Strawberry Cheesecake Banana Pudding
A creamy and fruity no-bake dessert combining strawberries, bananas, and cream cheese layered with vanilla wafers, perfect for gatherings and easy to prepare.
Ingredients
Fruits
- 2 cups fresh strawberries, sliced
- 2 pieces ripe bananas, sliced Slice close to assembly time for freshness.
Filling
- 1 package (8 oz) cream cheese, softened Soften before mixing for best results.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream (or cool whip) Can substitute with cool whip.
Layers
- 1 box vanilla wafers Use for layering in the dessert.
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until combined.
Layering
- In a clear serving dish, layer the vanilla wafers at the bottom.
- Follow with a layer of cream cheese mixture, then add a layer of sliced bananas and strawberries.
- Spread each layer evenly for balanced flavor.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers covered in the refrigerator. Best texture and flavor enjoyed fresh.