Stuffed Pepper Soup
A hearty and comforting soup that brings the flavors of classic stuffed peppers into a cozy bowl.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup rice (white or brown)
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 1 cup shredded cheese (optional for topping)
Instructions
Cooking
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the diced bell peppers and cook for a few minutes until softened.
- Add the diced tomatoes, broth, rice, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes, or until the rice is cooked.
- Optional: Serve topped with shredded cheese.
Notes
For a vegetarian version, replace the meat with black beans or lentils. Feel free to add more vegetables like corn or zucchini for added nutrition. Adjust the spices for heat if desired.