Sugar Cookie Icing
This easy sugar cookie icing recipe makes decorating cookies simple, colorful, and delicious with a smooth, glossy finish and sweet vanilla flavor.
Ingredients
Icing Ingredients
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon light corn syrup Helps give the icing a smooth, glossy appearance.
- Food coloring (optional) Use to create colorful designs.
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar, milk, vanilla extract, and corn syrup. Stir until smooth and glossy.
- If desired, divide the icing into separate bowls and add food coloring to each. Stir each portion until the color is evenly blended.
- Use the icing to decorate your cooled sugar cookies, allowing it to dry completely before stacking.
- Spread or drizzle the icing over the cookies, then let it set fully.
Notes
Store leftover icing in an airtight container in the refrigerator. Before using it again, stir it well to restore a smooth consistency.