Sweet Potato Casserole
A delightful dish that combines creamy sweet potatoes with crunchy toppings, ideal for holidays and family gatherings.
Ingredients
For the Sweet Potato Mixture
- 2 lbs sweet potatoes Boil until tender and mash
- 1/2 cup sugar
- 1/2 cup milk Can substitute with heavy cream for a creamier texture
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 1 cup mini marshmallows
- 1 cup cornflakes Can substitute with crushed graham crackers
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes until tender, then drain and mash them.
- In a bowl, mix mashed sweet potatoes with sugar, milk, melted butter, eggs, and vanilla.
- Pour the mixture into a greased baking dish.
Topping and Baking
- Top with mini marshmallows, cornflakes, and chopped pecans.
- Bake for 30 minutes, or until heated through and the topping is golden brown.
Notes
For added flavor, sprinkle a pinch of cinnamon or nutmeg into the sweet potato mixture. Ensure the baking dish is well-greased to prevent sticking. Can be made ahead of time and stored in the refrigerator.