Sweet Potato Casserole
A delightful sweet potato casserole with a creamy texture and crunchy topping, perfect for holiday tables and family gatherings.
Ingredients
Main Ingredients
- 4 large sweet potatoes Peel and chop before boiling.
- 1/2 cup sugar Adjust sweetness to preference.
- 1/2 cup milk Whole milk recommended.
- 1/4 cup butter, melted For richness and flavor.
- 1 teaspoon vanilla extract Enhances the sweet flavor.
- 2 large eggs Bind the ingredients together.
Topping Ingredients
- 1 cup mini marshmallows Adds sweetness and texture.
- 1/2 cup brown sugar For a caramel-like flavor.
- 1/2 cup pecans, chopped Can substitute with walnuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them until tender.
- Drain and mash the sweet potatoes in a large mixing bowl.
- Add sugar, milk, melted butter, vanilla extract, and eggs to the mashed sweet potatoes, mixing until well combined.
- Spread the sweet potato mixture into a greased baking dish.
Topping
- In another bowl, mix brown sugar and chopped pecans. Sprinkle this mixture over the sweet potato layer.
- Add mini marshmallows on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and the marshmallows are golden brown.
Serving
- Serve warm, straight from the oven.
Notes
Best served warm. Pairs well with roasted meats or green salads. You can add whipped cream or cinnamon for extra flavor.