Sweet Potato Casserole with Marshmallows
A delicious and comforting dish with sweet and creamy sweet potatoes topped with gooey marshmallows, perfect for gatherings and holidays.
Ingredients
Main Ingredients
- 2 cups sweet potatoes, cooked and mashed Well mashed for a smooth texture.
- 1/2 cup brown sugar Adjust to taste for sweetness.
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows For a fun and festive topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Spread mini marshmallows evenly over the top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Serving
- Serve warm as a side dish with roasted turkey, ham, or other vegetable sides. It can also be enjoyed as a sweet treat on its own.
Notes
For a crunchy topping, mix some chopped nuts with the marshmallows. You can also add crushed pineapple for added flavor.