Sweet Potatoes Au Gratin
A delightful and comforting dish made with layers of sweet potatoes, garlic, creamy cheese, and baked to perfection.
Ingredients
Main Ingredients
- 4 large sweet potatoes, thinly sliced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
- 1/2 cup grated Parmesan cheese (for topping)
Instructions
Preparation and Baking
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- In a bowl, mix heavy cream, cheese, salt, pepper, and thyme (if using).
- In a greased baking dish, layer half of the sweet potatoes, then pour half of the cream mixture over them.
- Repeat the layers with the remaining sweet potatoes and cream mixture.
- Top with grated Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. You can freeze it for about 2 to 3 months. Slice the sweet potatoes evenly for uniform cooking and consider adding other vegetables or different cheeses for variation.