Sweet Potatoes Au Gratin
A delightful and comforting dish combining creamy cheese and sweet potatoes, perfect for any meal or gathering.
Ingredients
For the Gratin
- 4 large sweet potatoes, thinly sliced
- 2 tablespoons butter for sautéing garlic
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère) for mixing
- to taste Salt
- to taste pepper
- 1 teaspoon thyme (optional)
- 1/2 cup grated Parmesan cheese (for topping)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- In a bowl, mix heavy cream, cheese, salt, pepper, and thyme (if using).
Assembly and Baking
- In a greased baking dish, layer half of the sweet potatoes, then pour half of the cream mixture over them.
- Repeat the layers with the remaining sweet potatoes and cream mixture.
- Top with grated Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Slice the sweet potatoes evenly for uniform cooking. Consider adding chopped onions or bell peppers for more flavor, and experiment with different cheese types for delightful variations. Breadcrumbs can be sprinkled on top for added texture.