The Best Chocolate Chip Cookies on Earth
Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened At room temperature for best results
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Light or dark, depending on preference
- 1 teaspoon vanilla extract Pure vanilla extract recommended
- 2 large eggs Room temperature
- 2 1/4 cups all-purpose flour Sifted if desired for a lighter texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually mix in the flour until the dough comes together.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For extra chocolate flavor, consider adding chocolate chips or chunks into the dough.