Thick Italian Hot Chocolate
A rich and creamy drink made with real chocolate, perfect for chilly days or indulgent moments.
Ingredients
Main Ingredients
- 150 grams Real chocolate Use high-quality chocolate for best flavor.
- 2 cups Milk Consider using whole milk for extra creaminess.
- 2 tablespoons Sugar Adjust based on taste preference.
- 1 teaspoon Vanilla extract A splash adds flavor.
Garnish
- to taste Whipped cream For topping.
Instructions
Preparation
- In a saucepan, heat the milk over medium heat.
- Once the milk is warm, add the chopped real chocolate and stir until melted.
- Add sugar to taste and a splash of vanilla extract, stirring until combined.
- Continue to heat until thickened to your desired consistency.
- Pour into a mug and top with whipped cream.
Notes
Serve with cookies, biscotti, or a slice of cake for a delightful treat. Store leftovers in an airtight container in the fridge and consume within a couple of days, reheating gently before serving.