Thick Italian Hot Chocolate
A rich and creamy hot chocolate that's almost like a dessert, perfect for chilly days and cozy evenings.
Ingredients
For the Hot Chocolate
- 2 cups whole milk Use high-quality for best flavor.
- 1/2 cup heavy cream A thicker cream gives better texture.
- 1/2 cup dark chocolate, chopped Choose high-quality dark chocolate.
- 1/4 cup sugar Adjust sweetness to taste.
- 2 tablespoons cornstarch Use slightly more if a thicker consistency is desired.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a saucepan, combine milk, heavy cream, and sugar. Heat over medium heat until hot but not boiling.
- In a separate bowl, whisk together cornstarch and a few tablespoons of the hot milk until smooth.
- Stir the cornstarch mixture back into the saucepan and cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the chopped dark chocolate, salt, and vanilla until smooth.
Serving
- Serve hot in nice mugs and top with whipped cream or marshmallows, or sprinkle with cocoa powder or chocolate shavings.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, stirring before serving.